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Bag O Crab Menu Guide: Best Seafood, Combos & Tips 2024
Craving a seafood feast with a flavorful twist? The Bag O Crab menu delivers just that—offering fresh, succulent crab and other seafood favorites bathed in bold, customizable sauces. Whether you’re a seasoned seafood lover or eager to try something new, this guide will help you navigate the menu for a delicious and satisfying dining experience. Dive in and discover your new favorites!
Bag O’ Crab Menu Comparison Table
| Menu Section | Key Items | Portion Examples | Customizations Available | Signature Feature | Average Price Range |
|---|---|---|---|---|---|
| Seafood Bags | King Crab Legs, Dungeness Crab, Crawfish, Shrimp, Mussels, Clams, Lobster Tail | 1 lb or full | Sauce selection, Spice level, Add-ons | Mix-and-match seafood, table-side messiness | $$–$$$ |
| Combos | Multi-seafood combos with sides | Combo 1, 2, 3, 4 | Choice of main items, sauce, spice | All-in-one feast with corn/potato/sausage | $$$–$$$$ |
| Fried Baskets | Fried Fish, Shrimp, Oysters, Calamari, Chicken Tenders | 6–10 pcs basket | None | Crispy classics, family favorites | $$ |
| Appetizers | Fries (Cajun/Garlic/Sweet Potato), Raw Oysters, Garlic Bread | Individual/plate | None | Quick bites, shareable starters | $–$$ |
| Wings | Cajun, Lemon Pepper, Mango Habanero, Hot, BBQ, Spicy Korean | 8–10 pcs order | Sauce/spice | Cross-cultural flavors | $$ |
| Po’ Boys & Rolls | Chicken, Fish, Shrimp Po Boys, Lobster Roll | Sandwich + Fries | None | Louisiana-style sandwiches | $$–$$$ |
| Grilled Specialties | Cajun Fish, Beef Short Ribs | Entrée plate | Side options | Cajun grills, with mango salsa or rice | $$–$$$ |
| Soups & Salads | Clam Chowder, Gumbo, Organic Green Salad | Bowl/plate | None | Hearty Southern comforts | $–$$ |
| Sides (“A Bit More”) | Garlic Noodles, Steamed Rice, Garlic Bread | Bowl/plate | None | Complementary, filling | $ |
Types of Bag O’ Crab Menu Options
Bag O’ Crab offers a dynamic and varied menu designed to cater to both casual diners and seafood enthusiasts who want to indulge in a memorable “get down and messy” seafood experience. Understanding the menu types helps you select your perfect feast.
1. Seafood Bags
- The heart of Bag O’ Crab: choose from King Crab, Dungeness Crab, Shrimp (head on/off), Mussels, Clams, Crawfish (seasonal/frozen), Snow Crab, Lobster, or Lobster Tail.
- Select your seafood by the pound. Most bags come with classic fixings—corn, potatoes, and sausage—to soak up the flavors.
- Fully customizable with sauce options, spice levels, and optional add-ons like eggs or extra sausage.
2. Signature Combos
- Combos bundle multiple seafood selections for a well-rounded meal, ideal for sharing.
- Each combo typically includes corn, potatoes, and sausage—ensuring a complete experience.
- Great value and variety for groups or those who want to try a bit of everything.
3. Fried Baskets
- Not just seafood boils: enjoy baskets of fried shrimp, fish, oysters, calamari, and chicken tenders.
- Served crispy and golden, perfect for kids or diners seeking comfort food.
4. Po’ Boys & Rolls
- New Orleans-inspired sandwiches (Po’ Boys) with chicken, fish, or shrimp, as well as a Maine-style lobster roll.
- All sandwiches are served with fries, making for a satisfying lunch or dinner option.
5. Wings
- Choose from Cajun, Lemon Pepper, BBQ, Mango Habanero, Hot, or Spicy Korean wings.
- Popular both as appetizers or paired with other entrees for a surf-and-turf twist.
6. Grilled & Chef’s Specialties
- Flaky Cajun-spiced fish with mango salsa.
- Beef short ribs grilled and served with rice.
- Ideal for those who want variety or non-seafood options.
7. Soups, Salads & Sides
- Classic New England Clam Chowder, spicy Gumbo, seafood spaghetti, garlic noodles, and fresh salads accompany the main dishes.
- Perfect as starters, sides, or lighter meals.
Material Choices: Sauce Styles, Seasonings, and Preparation Methods
Choosing the right sauce or seasoning is as crucial as selecting the seafood itself. Here are the main options to help you tailor your meal:
Classic Sauces
- Original Cajun: Zesty, garlicky, and spicy—signature Louisiana flavor.
- Lemon Pepper: Bright, citrusy undertones; ideal for lighter seafood like shrimp or crab legs.
- Garlic Butter: Rich and aromatic, perfect if you prefer mild heat but maximum flavor.
- Atomic (All Sauces Mixed): For those who can’t choose—get a burst of everything!
Asian-Inspired Flavors
- Thirteen Flavor, Savory, Mala Spicy: Borrowing from Asian seafood boils, these sauces introduce numbing spice or unique umami complexity, great for adventurous palates.
Spice Levels
- Customizable, from “No Spicy” through “On Fire XX”—choose your heat.
Cooking Techniques
- Steamed: Maintains the pure flavor of premium seafood.
- Deep-Fried: For baskets and starters, adds a crunchy and satisfying texture.
- Grilled: Infuses protein with smoky flavor, perfect for beef short ribs and fish.
- Boiled & Tossed: The signature Bag O’ Crab experience for most seafood bags.
Usage Occasions: When to Enjoy Bag O’ Crab
Knowing when to enjoy Bag O’ Crab can elevate your experience and help you plan the perfect meal.
1. Family or Group Dinner
- The generous portions and build-your-own combos are perfect for sharing at the table.
- Messy feasts create a fun, engaging, and memorable environment—ideal for celebrations, birthdays, or reunions.
2. Casual Date Night
- Split a seafood bag and try a Po’ Boy or some wings for a laid-back yet flavorful dinner.
3. Solo Treat
- Individual 1 lb. portions, fried baskets, and Po’ Boys offer approachable options perfect for one person.
4. Takeout or Delivery
- Most locations offer carryout or delivery—grab your seafood fix at home or for a picnic.
5. Special Events and Catering
- Large combos and platters make catering for parties easy. Planning a seafood boil–themed gathering? Bag O’ Crab has you covered.
How to Match Items with Outfits & Occasions
While Bag O’ Crab is food—and not fashion—the menu itself pairs best with certain atmospheres and attire:
- Outfit Tip: Wear casual, comfortable, and perhaps older clothes—you’ll be using your hands and bibs for a hands-on eating experience. Avoid delicate fabrics.
- Celebratory Occasions: Opt for a combo platter to treat a group, and don’t be afraid to go bold with the spiciest sauces.
- Date Night or Friendly Meet-ups: Share a combo or fried basket, and match the laid-back vibe with relaxed, social attire.
- Outdoor Get-Togethers: If ordering takeout, spread out at a local park or at home with seafood bags and drinks—easy, festive, and fun.
Tips & Best Practices for Choosing and Enjoying Bag O’ Crab Menu
- Know Your Seafood Preference: If you love delicate sweetness, go for King or Snow Crab. For more robust flavors, try Dungeness Crab or Crawfish.
- Select the Right Sauce: Newcomers may want to start with Garlic Butter or Lemon Pepper. Spice enthusiasts or Cajun fans should try Atomic or Mala Spicy.
- Decide on Spice Level: Start mild if unsure; you can always dip seafood in spicy sauce on the side.
- Consider a Combo: Sharing a combo lets everyone sample multiple types of seafood, saving money and boosting variety.
- Balance Your Meal: Pair rich seafood with lighter options—add a salad, chowder, or steamed rice to cut the richness.
- Don’t Forget Sides and Add-ons: Corn, potatoes, eggs, and sausage soak up sauces and complete the meal.
- Wash Up: Come prepared for a fun mess! Tie up long hair, expect sticky fingers, and take advantage of the restaurant-provided bibs and wipes.
- Batch Orders for Large Groups: Pre-order combos and baskets to minimize wait times, especially for parties.
- Leftovers: Sauced seafood reheats well—consider getting extra for a next-day treat.
- Ask Your Server: Unsure about the best pairing? Staff are trained to help you pick great flavor combinations.
Bag O’ Crab Menu Key Features Comparison Table
| Item Type | Portion Size | Sauce/Seasoning Options | Heat Level Options | Includes (Per Order) | Price Typical Range | Special Features |
|---|---|---|---|---|---|---|
| King Crab Legs | 1 lb | All (Cajun, Garlic, etc.) | All (None to On Fire) | Corn & Potato | $$$$ ($70–$80) | Premium, sweet meat |
| Snow Crab Legs | 1 lb | All | All | Corn & Potato | $$$ ($35–$40) | Crackable, firm texture |
| Dungeness Crab | 1 whole | All | All | Corn & Potato | $$$$ ($60–$70) | Cleaned option, rich flavor |
| Shrimp (Head On) | 1 lb | All | All | Corn & Potato | $$ ($20–$25) | Juicy, retains more flavor |
| Shrimp (Head Off) | 0.75 lb | All | All | Corn & Potato | $$ ($20–$25) | Easier to eat |
| Crawfish (Frozen) | 1 lb | All | All | Corn & Potato | $$ ($18–$22) | Seasonal (fresh); spicy kick |
| Whole Mussels | 1 lb | All | All | Corn & Potato | $–$$ ($17–$20) | Tender, mild taste |
| Clams | 1 lb | All | All | Corn & Potato | $$ ($18–$22) | Slightly briny, chewy |
| Lobster (Whole) | 1 | All | All | Corn & Potato | $$$$ ($55–$65) | Showpiece dish |
| Combos (Combo 1–4) | Multi-lb | All | All | Corn, Potato, Sausage | $$$–$$$$ ($40–$110) | Shareable, sampler |
| Fried Baskets | 6–10 pcs | N/A (comes seasoned) | N/A | Fries/side as specified | $–$$ ($14–$18) | Non-boil, kid-friendly |
| Po Boy/Lobster Roll | 1 sandwich | N/A | N/A | Fries or Salad | $$–$$$ ($14–$30) | Sandwich style, easy eat |
| Wings | 8–10 pcs | Multiple Rubs | Mild to Spicy | Fries (upgrade for more options) | $–$$ ($10–$12) | Variety of sauces, fried |
| Chowder/Gumbo | 1 bowl | N/A | Varies | None | $–$$ ($7–$9) | Comfort starters |
| Garlic Noodles/Rice | 1 bowl/plate | N/A | N/A | None | $–$$ ($3–$10) | Side staples |
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Conclusion
Bag O’ Crab delivers the thrill of a classic seafood boil, tailored for both the novice and the seafood aficionado. You can customize your meal with a variety of seafood types, sauces, and spice levels, making each visit unique. The wide-ranging menu covers everything from messy crab legs to crispy wings, salads, chowders, and hearty sandwiches.
Whether you’re planning a lively group dinner, a quick solo treat, or takeout for a special occasion, Bag O’ Crab’s flexible menu, generous portions, and bold signature flavors ensure you’ll leave satisfied and likely planning your return visit.
FAQ
- What are the main features of a Bag O’ Crab seafood bag?
Seafood bags let you choose your favorite seafood (crab, shrimp, mussels, etc.) by the pound, toss it in your preferred sauce and spice level, and are typically served with corn, potatoes, and sausage.
- Can I customize my order (sauce and spice level)?
Absolutely! All seafood bags and combos allow you to choose your sauce (like Cajun, Lemon Pepper, Atomic) and heat level (from no spice to “On Fire XX”).
- What types of seafood are available?
Menu staples include King Crab, Snow Crab, Dungeness Crab, Crawfish (seasonal or frozen), Shrimp (head on/off), Clams, Mussels, Lobster Tail, and whole Lobster.
- Are there non-seafood options?
Yes. You can opt for fried chicken wings, grilled beef short ribs, fries, garlic noodles, salads, Po’ Boy sandwiches, and more.
- What are the best sides or add-ons?
Corn, potatoes, sausage, and boiled eggs are classic seafood boil additions. Garlic noodles, rice, and salad are also popular sides.
- Are the combos good for sharing?
Yes—the combos bundle multiple seafood varieties with generous sides and are designed to satisfy two or more diners.
- How spicy are the sauces?
The spice level is fully customizable. Start with “No Spicy” if you’re sensitive or go all the way up to “On Fire XX” for serious heat.
- Is takeout or delivery available?
Most locations offer takeout and delivery. Check your nearest Bag O’ Crab for local availability.
- Are prices different for dine-in vs. takeout?
Prices are generally comparable, but some locations may have slight variations for services or combo packages.
- Is Bag O’ Crab kid or family friendly?
Definitely. The casual atmosphere, varied menu (including fried baskets and mild options), and group combo platters make it a great choice for families.
